This has got to be one of my favorite muffins. I love the blueberry filling, but the last two times I have made it without. Also, I have substitued yogurt for sour cream. Try and you won't be disappointed!
2 cups flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/2 cup sugar
1 1/2 tsp. vanilla
2 eggs
1 1/2 cups yogurt
4 Tbs. butter, melted
1 cup frozen blueberries
Blueberry Jam
Struesel:
1/4 cup sugar
2 Tbs. flour
2 Tbs. cold butter, chopped
Combine flour, salt, baking soda, and powder. Set aside. Beat together sugar, vanilla, eggs, yogurt, and melted butter. Add flour mixture to egg mixture. Fold in blueberries. Put small scoop of batter in prepared muffin tin, then put 1 tsp. of blueberry jam in the middle, then top with another scoop of batter. Top with struesel and bake for 15-17 minutes in a 375 degree oven.
2 comments:
Love the new look! Way to go updating your blog! Love it.
you have some good dinner ideas on your menu. Are most of them on the recipes on the blog?
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