Wednesday, January 13, 2010

Avocado Pitas

This is my favorite "girl lunch" food, but my husband and kids like them too!



6 whole pitas
2 avocados, mashed and seasoned with garlic salt
grilled chicken (I use leftover)
diced tomato
mozzarella cheese
parmesan cheese
caesar or ranch dressing for dipping

Arrange pitas on baking sheet. Spread avocado on the pitas and add the other toppings. Broil for 5-6 minutes, until cheese is melted.

1 comment:

Jennifer said...

This looks so yummy!!