We had a family party with the Morris'. Justin's sister made some yummy shishkebabs with lots of different veggies. I am going to add some sweet potatoes as well when I make these again.
Small Potatoes (or cut potatoes into chunks)
Red Pepper
Onions
Mushrooms
Zucchini
Sweet Potatoes
And of course, any other veggies you desire!
Cut all the veggies into good-sized chunks.
Cook the potatoes until they are pretty soft, then add the other veggies and cook for a few minutes unitl they are a little bit soft. Then marinade them in a dressing (Italian Dressing) for a few hours. String them onto skewer sticks and broil in the oven unil they are lighlty browned, or you can grill them.
I know this is a fun way for kids to eat their veggies...my boys loved them!! Serve with coleslaw, some kind of rice, or any thing you think goes with it!
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