4 tostada shells
1/2 cup refried beans
1/2 lb. ground beef
1/4 cup chopped onion
3 Tbs. salsa
1/8 tsp. salt
1 cup shredded cheese
Cook beef and onion until beef is no longer pink. Stir in salsa and salt. Arrange tostadas on a pan. Spread 2 Tbs. refried beans over each tostada shell. Spoon 1/4 cup beef mixture over beans. Top each with 1/4 cup shredded cheese. Bake in 350 degree oven for a few minutes (until cheese melts) Serve with chopped lettuce, tomatos, and avacado.
1 comment:
I'm totally sending Tys here after the baby's born...I know I will want these! Yummy and simple! :)
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