Crockpot Lasagna
1 pound ground beef
1 small onion
1 (48 ounce) spaghetti sauce
1-2 teaspoons Italian seasoning (optional)
1 (24 ounce) cottage cheese
1 egg
12-14 lasagna noodles, uncooked
3 cups mozzarella cheese
In medium skillet, brown ground beef and onion. Drain well. While ground beef is browning, combine egg and cottage cheese. Mix thoroughly.Add drained ground beef to sauce. Add Italian Seasoning, if desired. Pour half of meat mixture on bottom of crock-pot. Layer uncooked lasagna noodles on top of meat sauce. Overlap to cover as completely as possible. (Cut noodles however necessary to fit into your shape crock-pot. Next, spread 1/2 of cottage cheese mixture over uncooked noodles. Top with half of mozzarella cheese. Repeat all 4 of these layers, ending with mozzarella cheese on top. Cook on High for approximately 4 - 5 hours or on Low for 6 hours.
Salad
4 cups mixed salad greens, washed and dried
1 apple or pear, peeled, cored, and sliced
1/3 cup raisins or craisins
½ cup slivered or whole almonds
12 grapes or cherry tomatoes, halved
2 scallions, white and green parts, sliced on the bias
2 carrots, grated
1 avocado, diced
4 cups mixed salad greens, washed and dried
1 apple or pear, peeled, cored, and sliced
1/3 cup raisins or craisins
½ cup slivered or whole almonds
12 grapes or cherry tomatoes, halved
2 scallions, white and green parts, sliced on the bias
2 carrots, grated
1 avocado, diced
(I did Romaine Lettuce, Pear, Craisins, sliced almonds, 2 green onions, grated carrots, I would have added avocado, but it wasn't a good one) I had a balsamic dressing in the fridge that I used, but this one seems good)
Balsamic Vinaigrette
1/3 cup balsamic vinegar
1 shallot, finely diced
salt and pepper
2/3 cup olive oil
In a large bowl, combine all salad ingredients. To mix the vinaigrette, in a small bowl, combine the vinegar, shallot, and 1 tsp. Salt. Whisk until the salt is dissolved. Slowly add the olive oil and whisk until incorporated. Season with salt and pepper, if necessary. Toss the salad with just enough vinaigrette to wet lightly. Season with salt and pepper and serve.
1/3 cup balsamic vinegar
1 shallot, finely diced
salt and pepper
2/3 cup olive oil
In a large bowl, combine all salad ingredients. To mix the vinaigrette, in a small bowl, combine the vinegar, shallot, and 1 tsp. Salt. Whisk until the salt is dissolved. Slowly add the olive oil and whisk until incorporated. Season with salt and pepper, if necessary. Toss the salad with just enough vinaigrette to wet lightly. Season with salt and pepper and serve.
Toast with Butter
2 comments:
Looks so good and easy! Can't wait to try it!! Thanks Janae! Did you ever try the bars below? If not, I will make you some and bring them over! :-)
I put this on my menu! It looks sooo good, and a lot better than when I make it (surprise, suprise). I want all the other recipes on your menu too! They all sound so yummy! :)
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