Pioneer Woman's Favorite Sandwich

I got this recipe from The Pioneer Woman Website, it looked so good, I had to try it. I really like it and it is a great Spring recipe! Justin liked it, but he needed to sprinkle salt on his. He loves salt!

I followed the recipe just how she does it, except I used Whole Wheat Bread, I don't care for Rye.

Click on the link to get the recipe

http://thepioneerwoman.com/cooking/wp-content/uploads/2008/08/pws-favorite-sandwich.pdf

Open-Face French Bread Sandwhich

French Bread
Mayo or Miracle Whip (your preference)
Black Beans (of course)
Salt and Pepper
Cheese
Olives
Green Onions
Tomatoes

Cut the French Bread in half length-wise, then cut into whatever size for each individual (Justin can do 3/4 of one half size!) Toast the bread for a minute. Add mayo, then black beans and season the beans with salt and pepper, top with cheese, olives, and green onions. Toast until cheese is melted. Then add chopped tomatoes. Oh, so good. This is one of our easy, favorite meals! Justin just loves!!! It can be a little bit messy and of course you can add whatever veggies you love.