So this is a combination of two recipes from my sister Mandi, and sister-in-law, Jen. So they really get the credit...thanks!!
1 pkg. fettuccine noodles (or spaghetti)
1/2 cup butter
1 cup parmesan cheese
1 cup whipping cream
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. salt
1 tsp. dried parsley
Book pasta according to package directions. In a small saucepan, melt butter over medium heat, gradually stir in cheese, then cream until well blended. Continue heating sauce, stirring constantly, just to boiling. Remove from heat and stir in seasonings. Toss with hot pasta. A lot of times we just eat this plain with some kind of veggie and toast with butter and garlic powder.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment